You have come to the right place to sharpen your skills and impress your dinner guests when it comes to wild game cooking. From squirrel to goose and venison to rabbit, Stream and Timber will coach you through the cooking process!
Year after year deer hunters scramble to empty the freezer by October only to fill it again with fresh venison. The idea of emptying the freezer usually emerges suddenly in August or September when hunters begin to plan for the upcoming season. That’s certainly the case for me anyway. This time of year, and just …
In this post, I will discuss the proper way to prepare a duck breast that can be used for any dish.
I needed to find a way to prepare this meat in a way that I enjoyed. And let me tell you, I figured it out!
Every time I bite into a golden, crispy, salty piece, I’m taken back to my childhood.