You have come to the right place to sharpen your skills and impress your dinner guests when it comes to wild game cooking. From squirrel to goose and venison to rabbit, Stream and Timber will coach you through the cooking process!
Hunting and fishing for food is one of the most rewarding things a person can do. What a wonderful feeling to know that you can locate, kill, and prepare wild game meat for yourself and your family. At first, this concept may seem silly, but once you’ve experienced it, you will understand how empowering it […]
How to handle wild game meat- Don’t let it go to waste Read More »
Year after year deer hunters scramble to empty the freezer by October only to fill it again with fresh venison. The idea of emptying the freezer usually emerges suddenly in August or September when hunters begin to plan for the upcoming season. That’s certainly the case for me anyway. This time of year, and just
Six easy ways to use ground venison Read More »
In this post, I will discuss the proper way to prepare a duck breast that can be used for any dish.
How to Cook Duck Breast the Right Way Read More »
I needed to find a way to prepare this meat in a way that I enjoyed. And let me tell you, I figured it out!
How to Cook Canadian Goose Breast the Right Way Read More »
Every time I bite into a golden, crispy, salty piece, I’m taken back to my childhood.
Fried Squirrel- How to Prepare this Delicious American Delicacy Read More »